Awesome Eats

Turkey Meatballs and Black Bean Corn Salad

- 1 lb ground turkey meat

- 1 egg

- Oregano, basil, parsley to taste

- 1 1/3 cup black beans (dried)

- 1 1/3 cup corn (frozen)

- 1 1/3 cup red onion

- 1 1/3 cup tomato 

- 4 tbsp cilantro

- 4 tbsp vinegar

Cooking meatballs:

Preheat oven to 400 degrees. Combine 1 lb. turkey meat with 1 beaten egg, oregano, basil, and parsley. Shape and roll meat mixture into little balls. Spray baking sheet with cooking spray. Place meatballs on baking sheet and put in oven for 25 minutes or until fully cooked. 

Making side salad:

To cook dried black beans, boil for 2 hours or soak overnight. Combine black beans, cooked corn, red onion, tomato, cilantro, and vinegar to make a side salad to serve with meatballs. 

*Makes 4 servings