Awesome Eats

Tex-Mex Hash Breakfast Casserole

Ingredients

- 1 lb Ground Beef

- 2 Sweet Potatoes, shredded

- 1 small yellow onion, diced

- 6 eggs, whisked

- 2 garlic cloves, minced

- 1 tablespoon bacon fat (or other fat)

- 1 (14  oz) can of Enchilada Sauce

- 1 teaspoon chili powder

- 1/2 teaspoon cumin

- 1/2 teaspoon oregano

- salt and pepper, to taste

Instructions

1. Preheat oven to 450 degrees.

2. Pull out a large skillet or oven proof cooking dish.

3. Place skillet over medium heat, add a tablespoon of fat and then add your minced garlic and diced onion.

4. When onion just begins to soften, add your ground beef and use a spoon or spatula to break it up and combine with onion.

5. Now shred your sweet potato. Use a food processor (recommended) or a grater.

6. When your meat is almost cooked through, add all your spices to the meat and onions and mix to combine the flavors.

7. Now pour your shredded sweet potatoes on top of the meat and pat down then add your enchilada sauce on top.

8. Cover and simmer for around 8-10 minutes.

9. Once sweet potato begins to soften, remove from heat, add your whisked eggs and stir to combine it all together.

10. Palce in oven and bake for 25-30 minutes or until eggs are cooked through.

11. Let cool and enjoy.