Ingredients:
- 5 oz of Salmon Filet, finely diced
- 1 Celery Stalk diced
- 1/4 Red Onion diced
- 1 tsp Fresh Dill chopped
- 1 Egg White, beaten
- Salt/Pepper to taste
Directions:
- Heat a nonstick skillet, coated in nonstick spray, over medium heat
- Saute the celery and onions until translucent and then allow to cool
- Combine salmon, cooled celery/onion, dill, egg white, salt/pepper and form a patty
- Grill/broil the patty for about 5 to 6 minutes on each side, or until cooked through
Enjoy!
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