Grilled Salmon with Peanut Sauce (Serves 4)
Recipe courtesy of Jessica Marrocco
Ingredients:
(4) 8 oz salmon fillets
1 tbsp olive oil
2 tbsp smooth peanut butter
2 tbsp soy sauce
1-2 cloves garlic, chopped
1/4 cup water
1 tbsp brown sugar
Juice from 1/2 a lemon
1/3 cup green onion, chopped
Preparation:
1. Preheat oven to 350 and bake salmon for 15 minutes. I recommend brushing salmon with additional olive oil before baking.
2. While fish is cooking; put olive oil, peanut butter, soy sauce, garlic, water, brown sugar, and lemon juice in a medium saucepan. Cook over low heat and stir continuously for 5 minutes, or until mixture begins to simmer.
3. Pour sauce over salmon and top with green onions. Serve with a couple of your favorite sides and Enjoy!
No comments:
Post a Comment