Ingredients:- 2 lbs tomatoes
- 3 jalapenos
- 2 garlic cloves (peeled)
- 1/2 small onion
- 2 tbsp olive oil
- 6 eggs
- Pepper
- Cilantro (optional for garnish)
Directions:
Put tomatoes, garlic, onion and jalapenos in blender. Make sure to remove seeds in jalapenos if you prefer mild rather than spicy taste. Do not over blend so there is some texture left. Put 1 tbsp olive oil in large skilled and heat on high. Once hot, add puree and heat until sauce begins to thicken (about 10 minutes). When sauce is thick and becomes darker, remove from pan and set aside. Use the same pan to fry your eggs sunny side up. Place eggs on plate and spoon the hot salsa sauce you made over the eggs. Season with pepper and cilantro if desired.
Makes 2-3 servings
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