Found this delicious breakfast recipe at www.myrecipes.com.
Crustless Smoked Turkey and Spinach Quiche
Ingredients
- 4 oz cubed turkey
- 1/2 cup chopped onion
- 1/8 teaspoon freshly ground pepper
- 3/4 cup shredded swiss cheese
- 1 cup fresh baby spinach leaves
- 1 cup fat-free cottage cheese
- 1/2 cup evaporated fat-free milk
- 1/4 cup shredded reduced-fat cheddar cheese
- 2 large eggs
- 2 large egg whites
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
Preparation
- Preheat oven to 350 degrees
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ham, onion, and pepper to pan; saute 4 minutes or until ham is lightly browned.
- Sprinkle 1/4 cup shredded swiss cheese in a 9-inch pie plate coated with cooking spray. Top with ham mixture.
- Combine remaining 1/2 cup swiss cheese, spinach, and next 5 ingredients (through egg whites) in a large bowl; stir with a whisk.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and baking powder in a small bowl, stirring with a whisk. Add flour mixture to egg mixture, stirring with a whisk until blended. Pour egg mixture over ham mixture. Bake at 350 for 45 minutes or until a knife inserted in center of quiche comes out clean
Wendy McMillan, Longmont, Colorado, Cooking Light, June 2008
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