Awesome Eats

Shrimp and Chicken Stir Fry with Asian Greens

                                                                                   













Ingredients:
- 3 oz Chicken Breast (cut into strips)
- 3 oz Shrimp (cleaned and tail removed)
- 1/4 cup Water Chestnuts (sliced)
- 2 tbsp Slivered Almonds
- 2 tbsp Green Onions (sliced)
- 1 tbsp Ginger Root (minced)
- 1 tbsp Garlic (minced)
- 2 tbsp Lime Juice
- 2 tbsp Orange Juice
- 1 tbsp Reduced Sodium Soy Sauce
- 2 cups Watercress
- 1 cup Spinach
- 1/2 cup bean Sprouts
- 2 tbsp Sesame Oil                                                                               
- Nonstick Cooking Spray



Instructions:
- Heat pan with Nonstick Cooking Spray over medium heat.
- Add Green Onions, Garlic, and Ginger and saute for 1 minute.
- Add Chicken and Shrimp and stir-fry for about 3-4 minutes.
- Add Lime Juice, Orange Juice, Soy Sauce, Almonds, and Water Chestnuts and bring to a simmer.
- Cook for an additional 2 minutes or until Chicken and Shrimp are fully cooked.
- Remove mixture from pan
- Add Sesame Oil to pan and heat over medium-high heat
- Add the Watercress, Spinach, and Bean Sprouts and saute for 4-5 minutes
- Mix in Chicken and Shrimp mixture, and then remove entire mix and serve.